Milkfood Rich Desi Danedar Ghee


Key Features

Made from the finest butter which is clarified under precisely controlled conditions
Rich in aroma and taste
Its fine granular texture and distinct aroma imparts a great flavour to dishes
Used as a preferred cooking medium

SKU: MLKFOD1L Categories: , Tags: , , ,


Shelf Life

9 months


1 l



Nutrition Information

Energy-808kcal, Fat-89.5g, Saturated Fat-52.5g, Mono unsaturated fatty acid-22.4g, Poly unsaturated fatty acid-3.2g, Trans Fat-3.5g, Cholesterol-190mg, Proteins Carbohydrates Minerals, sugar & fibber -0.0g, vitamin-A- 600-1000mcg

Packaging Type


Marketed By

Milkfood Ltd, 5th Floor, Bhandari House, 91 Nehru Place 110019, New Delhi

FSSAI License


Country Of Origin


Customer Care Details


Return Policy

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Expiry Date

Please refer to the packaging of the product for expiry date.


Made from the finest butter, Milkfood Rich Desi Danedar Ghee is a granulated wonder that adds the right amount of nutrients and flavour to your food. It is ideal for Indian cooking and adds a rich taste to a wide variety of dishes. Made from the finest butter which is clarified under controlled conditions to give you the best quality and perfect taste. Has a rich in aroma that adds flavour to the whole dish. Its fine granular texture and distinct aroma imparts an appetizing fragrance to dishes. Can be used as a cooking and tempering medium.


Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.



There are no reviews yet.

Be the first to review “Milkfood Rich Desi Danedar Ghee”

Your email address will not be published. Required fields are marked *