Nutrient Value & Benefits
Contains Folic acid, Vitamin K, Carotene, Potassium.
Recommended to be consumed within a week of purchase.
Do not wash until it is ready to use. Refrigerate in plastic bags.
Turnips are vegetables with a creamy white color and a purple top. Turnips are used in roasts, stews, soups, and casseroles and as a boiled vegetable or sliced in salads.
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