Fresh Curry Leaves

14.00 20.00

SKU: Curryleaves1U Categories: , Tag:
Product Details
Nutrient Value & Benefits
Contains Folic Acid, Vitamin K, Carotinoids.
Shelf Life
Fresh curry leaves are recommended to be consumed within 5-7 days of purchase.
Storage Tips
Store in an airtight container in a cool, dry place.
Storage Temperature (degC)
1 unit
Curry Leaves commonly called as Kadhi Patta, are highly aromatic and have a unique flavor with notes of citrus. They’re used in cooking to add flavor to dishes, such as curries, rice dishes, and dals. Fresh or dried curry leaves are used whole, crushed, and chopped.
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