Fresh Curry Leaves
Nutrient Value & Benefits
Contains Folic Acid, Vitamin K, Carotinoids.
Fresh curry leaves are recommended to be consumed within 5-7 days of purchase.
Store in an airtight container in a cool, dry place.
Storage Temperature (degC)
Curry Leaves commonly called as Kadhi Patta, are highly aromatic and have a unique flavor with notes of citrus. They’re used in cooking to add flavor to dishes, such as curries, rice dishes, and dals. Fresh or dried curry leaves are used whole, crushed, and chopped.
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