French Beans 500 GM
Nutrient Value & Benefits
It is an impressive antioxidant and is packed with Vitamin K, Folate, and Potassium. It helps in improving eyesight and lowers cholesterol.
French Beans are smaller than common green beans and have a soft, velvety pod. They are sweet, tender, and wonderfully crispy. The legume is eaten around the world, often steamed, boiled, stir-fried, or baked in casseroles.
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.